When buying dried bean threads, be careful to distinguish them from mung bean threads. Taste and adjust seasoning by adding more salt if necessary. By Juanita/Jane. The ultimate delicious comfort food you’ll keep coming for more! Quick-boil the mutton dices to remove the blood, and then pick out to wash them clearly with warm water. Add the lamb and stir-fry until the lamb is browned, about 2 1/2 minutes. (The stew can be made up to 1 day ahead, cooled, covered, and refrigerated. She lives in Brooklyn with her husband and dachshund. Drizzle the inner pot with 1 tbsp peanut oil or vegetable oil. Post whatever you want, just keep it seriously about eats, seriously. Add 8 rehydrated shiitake mushrooms, 8 peeled water chestnuts, 1 tbsp (15g) chu hou paste, 2 tbsp (30g) fermented red bean curd, and 2 tbsp (30g) fermented bean curd in Instant Pot. Pour in 1 tbsp Shaoxing wine (or dry sherry wine/water) and completely deglaze the bottom of the pot. Add crushed garlic cloves, sliced ginger, diced shallot, and the white part of the green onions in Instant Pot. Add the carrot, mushrooms, and fermented bean curd, if using, to the wok. Lamb might not be the first meat that comes to mind when considering Chinese food, but this red-cooked Beijing Lamb Stew, excerpted from The Shun Lee Cookbook, is wholly authentic. Drain in a colander. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. *Pro Tip: You really want the Instant Pot to be as hot as it can be for the maillard reaction. Don't be intimidated by the Chinese dried black mushrooms; just look for dried shiitakes. Add the lamb and stir-fry until the lamb is browned, about 2 1/2 minutes. Serve with crusty rolls. Saute until fragrant (roughly 2 minutes). Hong Kong Style Lamb Stew Hot Pot (Chinese: 枝竹羊腩煲) is one of our favorite dishes at Chinese restaurants. Add oil to the pot and heat it, pour the lamb and stir-fry until the color turns white. A must every winter (though we couldn’t resist eating it year round…hehe~). Add crushed garlic cloves, sliced ginger, diced shallot, and … Place the lamb on a plate and set it aside. Here are the ingredients for Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲): *Pro Tip: Dehydrate dried shiitake mushrooms in a cup of water for 30 minutes. Serve Instant Pot Chinese Lamb Stew with Killer Lamb Dipping Sauce! Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. 2 carrots (cut into 1 inch thickness). Rhonda Parkinson. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. We reserve the right to delete off-topic or inflammatory comments. Place the bean threads on a cutting board, cut them into 1 1/2-inch-long pieces, and set them aside. Transfer this mixture to a large flameproof casserole or pan and add the braising ohh yes! So we’re more than thrilled to share this lifelong love with you! The ultimate delicious comfort food! Scrape off and discard the solidified fat from the surface. Lamb Stew Meat: tender, juicy, moist, & deeply flavorful lamb that you can easily tear apart with your teeth. *Pro Tip – Parboiling Lamb: Some of you may ask if we need to parboil the lamb stew meat before we brown it. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Add the scallions, ginger, and dried chilies, and stir-fry until they are fragrant, about 15 seconds. Enter to win here. Close the lid and turn Venting Knob to Sealing position. … This deeply flavored hearty hot pot of lamb is SO satisfying to eat. Learn more on our Terms of Use page. For newer version, press “Saute” button twice. We respect your privacy and take protecting it seriously. Add the bean threads, cover, and continue simmering for 20 minutes. Reduce the heat to medium-low. Drain in a colander. Thank you . Lamb breast yields the best results, but it can be replaced with the easier to find boneless leg or shoulder, which also work well. Updated 02/21/19. Then, brown 2 sides of the lamb stew meat for 3 minutes per side in Instant Pot Pressure Cooker. Cantonese food is one of my favorite regional Chinese cuisines.Many people can name a few dim sum dishes, such … . This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. If you see something not so nice, please, report an inappropriate comment. Simmer, covered, for 15 minutes, until the lamb and carrots are tender. Discard the oil from the wok. Carefully add the bean threads, and cook until they turn golden brown, about 10 seconds. We may earn a commission on purchases, as described in our affiliate policy. Using a wide mesh strainer, transfer them to the boiling water, turn off the heat, and let them soak until softened, about 1 minute. Then, put the boiled mutton dices, radish loafs, the root of straight ladybell and ginger slices into a casserole to boil with clear water. Learn about The Spruce Eats' Editorial Process. Saute Ginger and Garlic. 1 large yellow onion (diced). Chinese Lamb Stew. This lamb stew recipe is simple (a one-pot meal!) Tested Instant Pot Recipes and Pressure Cooker Recipes. and perfect for special occasions. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. You’re gonna fall in love with not just how delicious it comes out, but how easy it is to make with your Instant Pot Pressure Cooker! Reheat gently before serving.). She is currently at work on a second book about homemade food gifts. I will say no because parboiling the lamb can remove some of the flavor/nutrients, especially because we are not making a clear soup here. Subscribe to our newsletter to get the latest recipes and tips! Rhonda Parkinson. 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Place 4 – 6 (90g) bean curd sheet at the bottom of the pot. Wait until it says HOT (takes roughly 8 minutes). We simply couldn’t stop eating! Have you cooked this recipe? Shiitake Mushrooms: nicely cooked shitake mushrooms with a nice chew texture (not hard), soaked in with all the savory-umami juicy earthy flavors. Add a rating: Comments can take a minute to appear—please be patient! Tried & True Recipes Delivered To Your Inbox Weekly. Add 1/4 cup oil to a flameproof casserole or Dutch oven and heat over high heat. It’s comfort food at its best! Clean the saucepan, fill it with water, and bring it to a boil over high heat. While the lamb stew is pressure cooking, create this killer lamb dipping sauce. Please read our privacy policy here, Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)! Lamb might not be the first meat that comes to mind when considering Chinese food, but this red-cooked Beijing Lamb Stew, excerpted from The Shun Lee Cookbook, is wholly authentic. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Serves 3-4 people; 300 g lamb shoulder (cubed). Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! All products linked here have been independently selected by our editors. It is a great way to make use of those extra … Boil enough water to blanch the lamb. *Pro Tip: Make sure the bean curd sheets are fully submerged in the liquid. Heat a large wok over high heat. This hearty lamb stew is a meal in itself and so satisfying! Saute for 4 minutes. Enjoy your Instant Pot Chinese Lamb Stew!~ , Instant Pot Chinese Beef Stew (Chinese: 柱侯蘿蔔牛筋腩), Instant Pot HK Beef Curry (Chinese: 港式咖喱牛腩), We respect your privacy and take protecting it seriously. Next, peel the radishes and cut them into loafs. 100% Free! Ingredients. According to author Michael Tong, dried bean threads are "yellowish dried noodles that resemble bunches of parchment." See something not so nice, please, report an inappropriate comment & Recipes... Sure the bean threads, cover, and continue simmering for 20 minutes Time to devour some Instant company. To get the latest Recipes and pressure Cooker pick out to wash them clearly with warm.. Is so satisfying for dried shiitakes white part of the Pot the lamb and 4 slices of.... Affiliate policy and leg, and bring it to a large flameproof casserole or Dutch oven and heat,! Winter ( though we couldn ’ t resist eating it year round…hehe~ ) clean the saucepan, it! 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