A toss of this, a pour of that, and a few logs of Montechevre® Honey Goat Cheese Logs into a bowl. Honey Whipped Goat Cheese Dip can be made a day or two in advance. As tired as we get, aren’t we thankful for the time with loved ones, laughing over a potluck spread, glass in hand. To make this dip, start by adding softened goat cheese and cream cheese to a mixer. Once that happens, turn off the heat and allow the honey to cool, infusing its sweet flavor with that of the chilies. I dont have a hard mixer . Play with your food – it’s good for the soul, I think. You know it, you love it. So you see, my combining of the two cheeses here (the goat and the feta) is really just keeping in line with some of the basic anatomy of feta in the first place – it’s not a big reach. Hi! Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. Mix in cinnamon and honey. https://www.oliveandartisan.com/honey-whipped-goat-cheese-with-apple-slices No trains. That said, here are a few of our favorite ways to use this utterly delicious Greek cheese: This recipe is maybe the quickest thing to make for a party – both the whipped cheeses component as well as the hot honey are extremely low-maintenance and ready for you to faff around with, if you want to play with the ingredients or the amounts I’ve listed. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes. Jesus is my savior. Hey Beth! Simply whip together the goat cheese, cream cheese, and honey and store it in an airtight container in the refrigerator. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation. I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. Meanwhile, in a blender, combine the feta, goat cheese and yogurt. It is this grit that actually prevents it from whipping up into the dreamy, creamy dip that I was striving for in this recipe. Finally, drizzle with warm honey. This is the one. It should be noted, before delving into our favorite uses for feta, that its higher salt content makes it less appropriate for sodium-restricted diets and if you fall in that category, a swap of goat cheese might work nicely, as it is less salty. I often find that I want to give fresh goat cheese a lighter body as it can be a bit thick in texture and concentrated in tangy flavor. Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. What’s more, American laws controlling for the movement and production of unpasteurized milk make it tricky to import, so you’ll also see it made domestically, using cow’s milk, as it is easier to procure. Again, we are thankful. We’ll talk in-depth about Halloumi soon, another pickled cheese that I live for. 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