The leaves and flowers can be eaten raw (salads) or cooked (think soups-- Bärlauch cream soup and pesto are common dishes in Germany), and you can also eat the underground bulbs, too, which can be used immediately and cooked with, or preserved by pickling them. Comment document.getElementById("comment").setAttribute( "id", "af08eba6f4d559094874b75522690d73" );document.getElementById("ca53912894").setAttribute( "id", "comment" ); The flowers of Wild Garlic can turn the woodland floor white and green in Spring. 14 Wild garlic synonyms. Also known as spring onion, ramson, wild leek, and ail des bois. Along with wood sorrel, wild garlic has been at the forefront of the renaissance in wild foods in recent years. Globe shaped groups of tiny white flowers on the end of the stem. It prefers damp slightly acidic soil … The harvest usually starts in March and ends when the plant starts to bloom, April through June. It is best to leave the roots alone as the leaves are tastier and there are no ‘bulbs’ only some small roots, rather like a spring onion. Ramsons Wild Garlic (Allium ursinum) Description: Tall hairless perennial plant, with erect unbranched stem; usually found growing in large colonies. You can use them much the same way you might use ramps, which is to say they can be sauteed with other vegetables, added to pasta, cooked with potatoes in a soup, and so forth. Its scientific name is Allium Ursinum (literally bear onion) because brown bears seem to be partial. It is a part of the large Amaryllidaceae family, represented by 59 genera and over 850 species all over the world. Has a fairly fine root system, not really worth collecting. Ramsons is also known in other countries as 'Bear's Garlic' as the brown bear was said to like eating the bulbs. However, their persistent bulbs and spreading habit make them a problem in most gardens. The flowers are white star-shaped with 6 segments. Ramsons are wild garlic plants that … Ramsons ((Allium ursinum) are one of the first spring greens, and the Latin and German names for it refer to brown bears who liked to dig up the plant and eat it in the spring.They go by a multitude of names: buckrams, wild garlic, broad-leaved garlic, wood garlic or bear's garlic. Substitutions for ramsons could be a mix of any or all: garlic, chives, and onion or spring onion. Ramsons ((Allium ursinum) are one of the first spring greens, and the Latin and German names for it refer to brown bears who liked to dig up the plant and eat it in the spring. The small leaves are mild enough to be eaten raw in salads, the larger ones can be chopped and used to flavour soups, breads, omelettes - or any number of savoury dishes. You can forage for this delicacy during the spring time and turn your findings into a wonderful garlic-green pesto. The most common form of wild garlic is the Ramsons or Allium ursinum. 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