Blueberry strudel is an excellent dessert, which tastes extremely delicious when served with ice cream. Fold sides of puff pastry in like you would with a burrito. Stir in blueberries. Directions. https://www.thespruceeats.com/easy-fruit-strudel-recipe-908817 Place on the baking sheet and bake the strudel for 45 minutes. I used as many organic baking products as possible but you can easily substitute non-organic products. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Anyway, it was easy to follow the recipe… Prepare a baking sheet with parchment paper. Instead of layering the strudel, I didn’t, but I wish I had. Roll strudel over carefully so the seam will be on the bottom. Preheat the oven to 425F. Here’s the recipe for the blueberry streusel bread, I tweaked it a bit. Stir in water and lemon juice until smooth. Keywords: cinnamon coffee cake recipe, blueberry coffee cake, blueberry coffee cake recipe, coffee cake recipe, coffee cake sour cream, coffee cake recipe sour cream, ... and I made it in a 9×12 pan. Now distribute the toasted crumbs over it and fold the dough left and right and roll into a strudel. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. In a small saucepan, combine sugar and cornstarch. Pinch well to seal. Dust the finished strudel with icing sugar while it … Servings 8. Course Bread. Then pull the remaining puff pastry up to meet in the middle over your line of fruit filling. Brush with remaining egg wash over entire strudel. Preheat oven to 400 degrees F. In a small bowl, combine the egg and water with a fork and set aside. 4.86 from 7 votes. I also used organic sugar, butter, Blueberry Streusel Bread #Recipe. This dessert is not very difficult not make; all you need is a little time and a few ingredients. 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