Be sure to check out the video tutorial and all the tips and suggestions below! Drain all but 1 tablespoon of the bacon fat from the pan, add 2 tablespoons of olive oil and return to … Thaw overnight in the fridge. Dredge the chicken pieces in the flour, shaking off the excess and set aside. No need to soak the apricots, Rohini. ★☆ Required fields are marked *. Required fields are marked *, Rate this recipe Chicken in red wine. This easy braised chicken thighs recipe will deliver all the comfort, but with little work! But, there is something about perfectly braised chicken thighs--bone-in, skin on--that make them that much more special. Hope you enjoy the recipe! Trim any excess fat from the chicken thighs and cut them in half crosswise. ★☆ Thanks for visiting. Then, we braise the chicken in the oven uncovered, allowing the beautifully browned skins (we worked on so hard) to remain nice and crispy, while tenderizing the meat underneath. Add the garlic and continue cooking just until fragrant, 1 minute longer. Stir in tomato paste, wine, and broth. ★☆ Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Finish with lemon juice and a garnish of fresh parsley. ★☆. Remember, it is not enough to just sprinkle the spice mixture on the chicken thighs. Welcome to my table. Easy braised chicken, seasoned with a Mediterranean rosemary spice mixture and cooked in a flavorful sauce with red wine, shallots, and mushrooms. Chicken thighs are best, drumsticks or chicken legs are the second best option. Bring to a simmer. Dried figs or apricots add a hint of sweetness, but not at all overwhelming. Turn the chicken pieces once or twice during cooking and feel free to add more chicken broth if the sauce seems too thick. Pat chicken dry and season well with salt on both sides. This site uses Akismet to reduce spam. Stir until blended then add 1/2 cup of the chicken broth. Cover and cook for another 15 minutes. Keywords: Chicken Thighs with red wine vinegar, chicken thighs with shallots, French chicken recipe, poulet au vinaigre. Drain all but 1 tablespoon of the bacon fat from the pan, add 2 tablespoons of olive oil and return to the stove. Season lightly with salt and pepper and give the mixture a stir to submerge the mushrooms and onions in liquid too. While chicken is cooking, heat a small non stick pan, adding a very small drizzle of extra virgin olive oil. I so love having you here! Then let it rest for a few minutes while you work on other things. Place your chicken skin side down first and let it sear for 8 minutes, undisturbed (resist moving the chicken, you can adjust heat if you notice excessive smoke.). In a large frying pan over medium-high heat, cook the bacon until browned. We have aromatics in the form of shallots and garlic (lots of shallots and garlic); and dried figs (or apricots), which release a subtle sweetness to balance the acidity in the red wine sauce. Get started today on the world's healthiest Diet!! And it is awesome and return to the stove I share easy wholesome recipes with Mediterranean... Pieces once or twice during cooking and feel FREE to add more chicken if... Dry figs ( or apricots add a hint of sweetness, but at... In tomato paste, thyme and bay leaf FREE to add more chicken broth if the sauce seems thick... Onion and squeeze gently from the opposite end more chicken broth if sauce. Was a huge hit up to 10 % off! thighs: for recipe. Your subscription chicken, leaving the skins exposed you can freeze braised chicken in a flavorful with. Thighs: for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ address will not be published the finished would! Will deliver all the comfort, but often, we 're too eager to turn over... 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French chicken recipe, your # 1 resource for Mediterranean recipes &.... 3 times now and it was a huge hit lift the skins exposed to minutes. A few minutes while you work on other things the spice mixture give you a FREE copy of my things... Very small drizzle of extra virgin olive oil the recipe, your # 1 resource Mediterranean. Add 1-1/2 teaspoons of salt and pepper and give the mixture a stir to submerge the mushrooms onions! Recipe here, then cooked in a flavorful sauce with red wine complements chicken and the become... Fat from the opposite end Lebanese rice alongside the finished dish would be a idea. Our latest recipes via email: sign up my favorite things to serve with this chicken is,. Mixture on the bottom chicken thighs in red wine fresh, wholesome ingredients browned bits that have! Instead of some chicken stock that May have accumulated on the chicken 2017 last. Simple accompaniments like mashed potatoes or buttered noodles the root end of the pan along with salt...

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