This freaky-delicious treat serves up classic flavors with a Halloween twist. Spinach and Cheese Hand Pies Are Savory Pop Tarts, Breakfast Pizza Pockets Taste Like Childhood, Savory Sausage, Spinach, and Onion Turnovers. These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. A savory pie might sound strange, but it’s actually a delightful way to enjoy your veggies. The final week she was there, the wild blackberries ripened all at once, "soft, rich, and juicy," Reichl says. These vegetarian hand pies are buttery, savory, and filling. If you’re looking to save a little time and effort, you can certainly opt for prepared, refrigerated pie dough. Use small cookie or pastry cutters to create little steam vents in the tops of these pies for the filling to peek through. I’m convinced the only way to a man’s heart is not with candy hearts, but with pie. Seton H. Rossini is pretty much our baking hero. Share it with us! PHOTO COURTESY OF PAGE STREET PUBLISHING COMPANY, Credit: Raspberry, Lemon, and Spice Pie Hearts Recipe. All three of the fillings rated high marks, though my personal favorite was the everything hand pie. Preheat the oven to 350 F. Line two baking sheets with liners or parchment paper. When Ruth Reichl was 22--long before she became famous as a restaurant critic, magazine editor, and author--she taught cooking at a glassblowing workshop in the forests north of Seattle. Fill with a piece of prosciutto and about a teaspoon of onions (make sure to leave a little bit of space at the edges). They say that good things come in small packages, and when it comes to mini pies, it's definitely true.Whether sweet or With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Then stir again. Thus, it's a perfect pie filling for anyone! See more ideas about Hand pies, Cooking recipes, Food. Continue cooking until evenly browned and caramelised (. at any point during a Harry Potter inspired party. Combine the flour, sugar and salt in a large bowl. Romulo Yanes; Styling: Simon Andrews. Chill in the fridge for at least two hours, or overnight. Look for toffee chips near the chocolate chips on the baking aisle. Roasted Vegetable and Spinach Turnovers Recipe. Assemble the pies one day in advance, and refrigerate until you're ready to fry. Spoon 1 tablespoon of Nutella on each heart cutout then layer several banana slices on top. Use a pastry brush to brush the egg over the top of the pies. If you’re wondering what hand pies taste like? Banana & Nutella: Thinly slice two bananas. Use a scant amount of water to affix letters to the pies. Slowly drizzle the ice water into the flour mixture and mix until the dough pulls together. Bake for 35 minutes, or until edges are golden brown. Hand pies are super versatile when it comes to shapes and fillings. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Graphic designer, self-taught baker, and general super mom, she is also the author of Sweet Envy: Deceptively Easy Desserts, Designed to Steal the Show. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. MyRecipes.com is part of the Allrecipes Food Group. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Melina Hammer; Styling: Caroline M. Cunningham, Credit: Then cut circles using a cutter. Chill the dough to help it hold its shape as it bakes. Roll out until dough is about 1/8-inch thick, rotating the dough often so it doesn’t stick. Johnny Autry; Styling: Mary Clayton Carl, Credit: It's also inexpensive, making it ideal for feeding a crowd. They make great vehicles for on-the-go food, picnics, work and school lunches. Letting the filling chill before assembling the empanadas congeals the liquids--an essential step to ensuring the pies are properly formed. Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes. If you ever heated up a tray of pizza pockets for an after-school snack as a kid, listen up. Panbury's is Atlanta's first South African pie shop and the premier destination for sweet and savory pies in Atlanta. Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. They’re probably mostly known for sweeter filings, but savory hand pies are seriously just as good! All rights reserved. Meat and mushrooms are the base of the filling. Brush some egg wash and sprinkle some seeds on top. Jennifer Causey; Styling: Claire Spollen, Credit: The veggies take a while to cook, but … That said, next time I'll simplify the ingredient mix, experiment with new flavor combos, and make a sweet hand pie or two for RL to enjoy. Christina Holmes, Credit: We love the warm, spicy flavor of brown mustard, but feel free to use your family's favorite mustard. You may have to re-roll out the dough a second time. Hector Manuel Sanchez; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: with these … Modern Israeli Cooking: 100 New Recipes for Traditional Classics. All the goodness is bundled and squeezed into a little hand-held package. Is there just something about hand-held food? Use your finger to lightly dab water around the edges of the filled pies, then place the additional dough hearts on top, pressing the edges shut. Seal each of them, by pinching the edges. Almost every culture and cuisine has a form of savory hand pie. Combine the raspberries, sugar and cornstarch in a bowl, and set aside. They usually arrive crushed and stale, but to me, there’s nothing better than those chalky heart candies. Let them cook WITHOUT stirring until they brown on the bottom. Roll dough onto a floured surface to 0.15 inch thickness. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Greg Dupree; Prop Styling: Blakeslee Giles, Credit: Jennifer Causey; Styling: Amy Stone, Credit: The origin of bourekas can be traced to Greece, Turkey, and Crete. Serve warm or at room temperature. Better yet, you could make a batch of breakfast pockets on Sunday night and reheat one before you head to work for the next couple days. Serve warm or at room temperature. These handheld mini pie hearts have the freshness of lemon with spices for warmth. © Copyright 2020 Meredith Corporation. The classic filling is ham and cheese. The Nutella melts as the mini pies cook, so let them cool before tasting. Excerpted from Modern Israeli Cooking: 100 New Recipes for Traditional Classics by Danielle Oron. Throughout the years, I’ve tried to pass on the love of Conversation Hearts to my husband and failed miserably. Each product we feature has been independently selected and reviewed by our editorial team. Heat a couple of tablespoons of EVO oil into a stainless steel skillet. Everybody understands the stuggle of getting dinner on the table after a long day. Time Inc. Video Studio, Credit: Basically they taste like a bite of your favorite pie. If you’re looking to save a little time and effort, you can certainly opt for prepared, refrigerated pie dough. Impress your guests with sweet cherry filling in flakey puff pastry... in the shape of a human hand. If not consuming immediately, store into an airtight container, in the fridge. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. However, pie can also be savory and satisfying as a main course. Then she baked into the night. Much as we love tradition, don’t be afraid to get creative here: Try miso scrambled eggs with sautéed mushrooms and spicy chopped sausage, or scrambled egg whites with spinach, tomatoes, and goat cheese. Privacy Policy. « SIMPLE BOURBON PEAR PIE RECIPE FROM SCRATCH. You can choose which type of cheese you prefer, but the important thing is that it works as a base. Simply freeze the hand pies before baking and bake when ready to eat!If you want to make this vegetarian, Catherine recommends swapping 'the meat with Birds Eye riced cauliflower—just be sure to cook off all of the water the vegetables release prior to filling the pie dough. Bake for about 25-30 minutes or until golden brown. The world of hand pies is wide and wonderful. Published by Page Street Publishing Company. https://www.bonappetit.com/recipes/family-meals/slideshow/18- Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. Here we’ve gone for the classic BEC breakfast pocket: scrambled eggs, crumbled cooked bacon, and cheddar. You can also customize the filling by using any kind of thinly sliced cheese and/or meat that you or your kids prefer. To start us off, our Greek Greens and Sweet Onion pie is double phyllo-crusted and … If you make a purchase using the links included, we may earn commission. In the morning, these flaky turnovers were her parting gift to the glassblowers. Pick up a package of pre-made frozen pizza dough (or make your own, if you’re feeling homestead-y), roll it out, and slice it into square—large for bigger pockets, smaller for mini pockets. Ashley Kappel, Credit: Seal each of them, by pinching the edges. Toasting the cumin brings out its flavor, and a bit of Madras curry powder makes this a savory pie that's as appealing to grown-ups as it is to kids. Melina Hammer; Styling: Lydia Degaris Pursell, Credit: These 14 recipes feature hearty ingredients for dishes that can be stand-alone stars or accompanied with various sides. Bake for about 25-30 minutes or until golden brown. at any point during a Harry Potter inspired party. You can also replace ham with other sliced meats. Roll out the second disk of chilled dough and use the heart cookie cutter to make 9 more hearts. We specialize in English, Australian and South African style hand-pies and family pies. Looking for savory pie recipes? Jennifer Causey Styling: Lindsey Lower, Credit: A favorite treat at any magical feast, pumpkin pasties are surprisingly easy to make (even for muggles). Chef Catherine De Orio shows how to make a meal that’s a breeze to make ahead of time. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. When Valentine’s Day rolls around, I eagerly await the arrival of a single box of Conversation Hearts, sent from my mother in an envelope that has been heavily inspected by the postal service. Erin Kunkel, Credit: You can fill soft savory pies in whatever way you’d like! In Latin American cuisine, flank steak is the go-to choice for recipes that call for boiled meat because it shreds beautifully and offers bold flavor. This is an adaptable little recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 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