Grass-fed beef is usually lean… and a little fat is all it needs to be a perfect, juicy pub-burger. Juicy Grass-Fed Beef Burgers In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Grab a bowl and melt some butter (I use raw)! ), season the outside with salt and pepper and cook them in a very hot skillet. The secret is to hand pack the burgers with care (DON’T over pack! Step 3. I added grated onion and worchester sauce, which compliments our beef and enhances the natural unami our grass-fed dry aged burgers … Keep telling yourself, “Fat will not make me fat.” Now dump in the grass-fed, ground beef… Honor the American classic with this simple, fatty hamburger recipe that cooks to perfection every time. Gently shape mixture into 4 (1/3-inch-thick) patties. Heat a … The key to making burger patties unique and succulent is in the type of beef … There’s nothing like sinking your teeth into a juicy burger. Combine caramelized onions, 2 tablespoons mayonnaise, garlic powder, pepper, and ground beef in a bowl, stirring just until combined.

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