Plan on about 13 minutes per pound, just like you would in the oven. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. Score the ham before baking. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. Place a maraschino cherry in the center of each pineapple slice, if desired; secure them with toothpicks or cloves. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. Get daily tips and expert advice to help you take your cooking skills to the next level. Remember, all you want to do is heat a pre-cooked ham. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Most hams sold in the U.S. are pre-cooked, which simplifies matters. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Here's how to heat a ham labeled "fully cooked." It'll cool more quickly if you slice the ham or cut it into smaller pieces. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Fred Decker is a trained chef and prolific freelance writer. But you shouldn’t stop there. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. // Leaf Group Lifestyle, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. 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